Modeling of slaughter cattle fattening profitability
نویسندگان
چکیده
منابع مشابه
Stress Factors During Cattle Slaughter
Monitoring animal welfare at a slaughterhouse is somehow different from the situation on the farm. The throughput numbers can be very high, and there is no possibility to know the individual history, background or habits of each animal. The animals are unfamiliar to the staff and viceversa. Furthermore, most animals will be unknown to each other even if they may be delivered in groups or batche...
متن کاملEmergency Slaughter of Cattle due to Immobility
Pi‰tûková V. , I . O‰Èádalová, J . Sedláková, P. Tomanová, I . BedáÀová: Emergency Slaughter of Cattle due to Immobility. Acta Vet Brno 2004, 73: 533-538. The objective of this work was to determine the most common causes and the trend in the development of emergency slaughters of cattle due to immobility. Emergency slaughters due to immobility of cows, heifers, bulls and calves were monitored ...
متن کاملSensibility during slaughter without stunning in cattle.
The following matter needs to be addressed. In his seminal works on the circulus arteriosus in Cerebri Anatome in 1664 and De Anima Brutorum in 1672, Thomas Willis described the blood supply to the base of the brain in a number of animal species and, more importantly, founded the discipline of clinical neuroscience. The detailed comparative physiology and species differences between ovine and b...
متن کاملCosts and Benefits of Beef Cattle Fattening Schemes in some Selected Areas of North West Tanzania
This study highlights the costs and benefits of indigenous beef cattle fattening schemes in Shinyanga Urban and Kishapu Districts in Tanzania. Specifically, in this study the net profit (NP) for fatteners between beef cattle fattening schemes has been determined. The schemes were divided into two main categories, scheme 1 in which the animals were fed on cottonseed hulls (CSHL) based diets and ...
متن کاملOrigin and assessment of bruises in beef cattle at slaughter.
Studies of bruises, as detected on carcasses at the slaughterhouse, may provide useful information about the traumatic situations the animals endure during the pre-slaughter period. In this paper, we review scientific data on the prevalence, risk factors and estimation of the age of bruises in beef cattle. Risk factors such as animal characteristics, transport conditions, stocking density, live...
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ژورنال
عنوان ژورنال: Agricultural Economics (Zemědělská ekonomika)
سال: 2009
ISSN: 0139-570X,1805-9295
DOI: 10.17221/26/2009-agricecon